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DOP Basil Pesto
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DOP Basil Pesto

(Anfosso) - 6.35 oz

Pesto Genovese is the most famous pesto in all of Italy. At the heart of this recipe are four ingredients: D.O.P. Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis.

Availability: In Stock
Item Number: PES-110
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Anfosso

Since 1945, Anfosso has been committed to producing pesto and extra virgin olive oil according to western Ligurian culinary traditions.

Region: Liguria

This crescent-shaped region of northwest Italy is home to the glamorous riviera and the colorful fishing villages of the Cinque Terre. Known for simple, fresh flavors, Pesto alla Genovese is a prominent feature of Ligurian cuisine.

Genovese Basil D.O.P. 35%, Extra Virgin Olive Oil 34%, Cashew Nuts, Vegetable Fibre, Grana Padano Cheese (Milk, Rennet, Salt, Lysozm: Egg Protein), Pine Nuts, Salt, Garlic, Lactic Acid E270. Contains Milk, Egg, Cashew-Nuts.
Customer Service
Nov 9, 2016  |  By Linda Larson
Our pesto arrived, leaking. We called and once we spoke to someone, we received a replacement right away. It is the kind of good customer service that one would expect of Ditalia, and I am happy to report they delivered. Products are always delicious, so excellent customer service is wrapped up in our high opinion of this company.

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