- Producer + Region
Producer: Fratelli Aprile
Roberto and Daniele Aprile have a deep respect for the Sicilian countryside and the history of artisanal olive oil. Their olive estate and modern mill combines ancient knowledge with attentive preparation to create exceptional monovarietal olive oils.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.