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Organic Monte Iblei Extra Virgin Olive Oil
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Organic Monte Iblei Extra Virgin Olive Oil

(Marino Organics) - 17 oz

The Marino family proudly produces organic food products on their farm in southeast Sicily, in the province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yield deep flavors in the Marino familys hand-tended olives. Marino Farm’s award-winning, monovarietal organic extra virgin olive oil is made from 100% Tonda Iblea olives, harvested from a grove of only about 500 trees. We are proud to present an olive oil that is both organic and typical of the Monte Iblei zone. In fact, the village name of Ferla is historically connected with the Tonda Iblea olive--also called the "Ferlese" olive. This extra virgin oil has earned the Marino family an outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils. The olives are grown and harvested at Marino's estate in Italy.

Availability: In Stock
Item Number: EVO-115
  • Producer + Region
  • Ingredients
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Producer: Marino Organics

The Marino family farm lies in the 'Monte Iblei' region of Italy, in the northern hills of Ragusa. Here, the brother and sister team of Maurizio and Katia carry on the family tradition of providing fresh, nutritious, and flavorful produce to friends and neighbors. Each batch of Marino olive oil is made according to time-honored tradition, from hand-picked Tonda Iblea olives.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

100% Tonda Iblea Olives

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