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La Romagna Lasagna Squares (Umbria) - 1.1lb. bag - 1.1 lb
La Romagn's Lasagna Squares are thick squares of golden egg pasta, handmade in limited quantities. They're beautiful and hearty, great for homemade lasagna, giant or open-faced ravioli or rolled cannelloni style pasta dishes.
The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.
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- To be kept in a cool and dry place.
Durum wheat semolina, eggs 28%
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