Italian Espresso, San Pellegrino Soda's and Fruit Nectars play an important role in the everyday lives of Italians. Italians may drink several espressos each day, usually for breakfast, after lunch and after dinner. It is not uncommon to have an extra espresso in the afternoon or mid-morning as well. DITALIA offers espresso from four of the most renowned regions for espresso production in Italy; Veneto, Piedmont, Campania and Sicily, with brands like Kimbo, Caffe del Doge, Vergnano and Miscela D'Oro. Soda and fruit nectar are common drinks that you will find across homes and bars throughout Italy. Going to corner bar for an aperitivo, you will several beverage choices incorporating San Pellegrino flavored sodas and fruit nectar drinks as well. Have a pleasant sip of Italy.