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Imported Cheese

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  • Parmigiano Reggiano Vacche Rosse (Red Cow)

    Parmigiano Reggiano Vacche Rosse (Red Cow)
    Agriform

    We've been waiting excitedly for our shipment of Vacche Rosse, one of the rarest Parmigiano Reggiano cheeses. You're in for a treat. Farmers used milk from the Vacche Rosse (red cow) to make the first Parmigiano Reggiano in the early tenth century. Today, a small group of artisanal farmers in Emili... 

    $ 15.50 | 8 oz
    Qty.
  • Ubriaco di Raboso

    NEW Ubriaco di Raboso
    La Casearia

    This cow's milk cheese undergoes an initial 6-month period of aging in La Casearia's cellers, after which the wheels are soaked in the Veneto's local Raboso (IGT) wine for several weeks. The cheeses are then carefully finished with an additional six months' maturation. Underneath Ubriaco di Raboso's... 

    $ 11.95 | 8 oz
  • Piave Vecchio

    Piave Vecchio
    Agriform

    Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the p... 

    $ 17.00 | 1 lb
    Qty.
  • Provolone

    Provolone
    Auricchio

    Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. Aged Italian Provolones are so much more flavorful than standard issue provolone from the local grocery store, they really should have a different name! Aged for over a year, this succulent, sharp, buttery, flavor... 

    $ 16.95 | 1 lb
    Qty.
  • Parmigiano Reggiano "Aged 24 Months"

    Parmigiano Reggiano "Aged 24 Months"
    Agriform

    Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the... 

    $ 20.00 | 1 lb
    Qty.
  • Montasio (Aged 20 Months)

    NEW Montasio (Aged 20 Months)
    Perenzin

    Only the richest fresh milk from the surrounding pristine mountain pastures is used to make this ancient cheese. Montasio can be sold and eaten after aging for as few as two months, but this particular hard version, Montasio Stravecchio (extra old), from Latteria Perenzin, is aged for both five and... 

    $ 10.95 | 8 oz
    Qty.
  • Pecorino Stagionato w/ Whole Black Pepper

    Pecorino Stagionato w/ Whole Black Pepper
    Il Forteto

    In the farming town of Mugello near Florence and Tuscany, Il Forteto makes some of Italy's finest specialty cheeses."Pecorino" signifies sheep's milk and "Stagionato" indicates that this specialty is aged for three months. The aging gives the cheese a firm texture and a nutty and slightly herbaceous... 

    $ 20.00 | 1 lb
    Qty.
  • Pecorino Stagionato w/ Red Pepper

    Pecorino Stagionato w/ Red Pepper
    Il Forteto

    In the farming town of Mugello near Florence and Tuscany, Il Forteto makes some of Italy's finest specialty cheeses. "Pecorino" signifies sheep's milk and "Stagionato" indicates that this specialty is aged for three months. The aging gives the cheese a firm texture and a nutty and slightly herbaceou... 

    $ 20.00 | 1 lb
    Qty.
  • Asiago Fresco

    Asiago Fresco
    Agriform

    Asiago Pressato, also referred to as Asiago Fesco, is the youngest version of the Asiago cheeses. Cows from the Veneto region of Italy graze on lush mountain grass producing sweet, flavorful milk for the production of this DOP Asiago. It is classified as an Italian DOP cheese, meaning that it is p... 

    $ 14.00 | 1 lb
  • Caciocavallo

    Caciocavallo
    Vantia

    Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is manufactured very much like provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. I... 

    $ 18.00 | 1 lb
    Qty.
  • Fontina

    Fontina
    Val d'Aosta

    Fontina Val d'Aosta is the real deal. Very aromatic and semi-firm, this cheese makes grilled cheese sandwiches and risotto incredibly aromatic and flavorful. Try it on a small cheese platter and pair with fruit jams and marmalades 

    $ 18.00 | 1 lb
    Qty.
  • Grana Padano

    Grana Padano
    Agriform

    Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its "grainy" consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocra... 

    $ 15.00 | 1 lb
    Qty.
  • Pecorino Romano

    Pecorino Romano
    Locatelli

    Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Today, Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available. It is unique in... 

    $ 17.00 | 1 lb
    Qty.
  • Pecorino Romano

    Pecorino Romano
    Zerto

    Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness dep... 

    $ 14.00 | 16 oz
    Qty.
  • Bel Paese Cheese Medallions - 24pc

    Bel Paese Cheese Medallions - 24pc
    Galbani

    Galbani Bel Paese cheese medallions are a soft, creamy cheese usually spread over other foods. However, many people, especially children, enjoy this product by itself as its flavor is very distinct and elegant. This cheese comes in small, round disks wrapped in gold foil. 

    $ 14.50 | each
    Qty.

Free Panforte with orders $50+! Use promo code: PANFORTE. While Supplies Last!

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