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Artichokes in Extra Virgin Olive Oil
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Artichokes in Extra Virgin Olive Oil

(Radici of Tuscany) - 10 oz

Firm and tender baby artichoke hearts in Extra Virgin Olive Oil with a hint of seasoning. Irresistible alone, in vegetarian carpaccio, or thinly-sliced in farro salad with cherry tomatoes and extra virgin.

Availability: Out of Stock
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  • Ingredients
Artichokes, extra virgin olive oil, vinegar, salt, spices.
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