- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.
These famous Sicilian cannoli shells are handmade in small batches, with rich chocolate mixed into the dough.
Leone Cannolificio Chocolate Enrobed Miniature Cannoli Shells
These famous Sicilian cannoli shells are handmade in small batches, covered in chocolate, and have rich chocolate mixed into the dough.
Cannoli Cream Filling with Chocolate Bits
Subtly sweet with a silky texture. Semi-sweet chocolate bits add a special touch!
Fabbri Amarena Cherries (8 oz)
Luscious dark red, tart cherries are from the Emilia-Romagna province. Jarred in a rich syrup made from their own juices.