Pork, salt, spices, dextrose, lactic acid starter culture, sodium nitrite, collagen casing
Name: Betsy
Review Date: 5/19/2010 10:23 am
Rating: 5
one of my favorites!This is the best of Italian cured meats - it was delicious! I use salami for sandwiches and salads mostly, but have been experimenting with more dishes that incorporate cured meats, so I'll definitely be ordering again!
Name: Melissa
Review Date: 11/26/2009 1:02 am
Rating: 5
Loved it!I bought this after trying Sopressata at a restaraunt and loving it. I must say, it was quite moist, flavorful and had excellent texture. I will definitely buy it again. :-)
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