Italy is world-renowned for its cured meats. The large family of high quality cured meats go far beyond Italy's world famous Prosciutto, lending their flavors to delicious antipasto as well as main courses.

Our selection comes from the John Volpi & Company, a leading domestic manufacturer of Italian cured meats made right down the street from the DITALIA facilities in St. Louis, Missouri and we are proud to be their official mail order partner. Furthermore, we offer the Academia Barilla line of Prosciutto and Salami, which is one of the only few made-in-Italy cured meat producers allowed to import their products into the United States. Learn more and shop today in our Italian Salami and Prosciutto Store.