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Extra Virgin Olive Oil (Lazio)
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NEW Extra Virgin Olive Oil (Lazio)

(Colli Etruschi) - 25.3 oz

Same-day, continuous-cycle, first-cold pressing of quality Caninese olives, carefully supervised by Agronomist Nicola Fazzi of the Colli Etruschi Cooperative near the Etruscan town of Blera, yields a bold and fruity olive oil with several regional and national awards to its credit. Impressive in its versatility, Colli Etruschi adds bold definition to antipasti, pasta and vegetable dishes, and both white- and red meat main dishes. Harnessing the power of the sun, Colli Etruschi is on the cutting edge of olive oil production with their use of a solar powered olive pressing technology! Utilizing techniques that preserve quality and eliminate waste, their olive oil is both incredibly healthy (this method retains a higher antioxidant count) and insanely delicious. Smooth, with a splash of pepper, this innovative olive oil is awesome when paired with seasonal vegetables and sautés!

Availability: In Stock
Item Number: EVO-105
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Colli Etruschi

The Colli Etruschi cooperative houses over 40,000 olive trees, situated on 2000 acres of fertile soil in northern Lazio. Specializing in the local Caninese cultivar, the cooperative is renowned for both the quality of its oils and careful stewardship of its land.

Region: Lazio

There's more to this central Italian region than the iconic ruins of Rome -- ancient villages abound in its lush countryside, and port towns on the Tyrrhenian sea hold a fascinating history of their own. Lazio is famed for its pork products, and its celebrated dishes include guanciale and spaghetti alla carbonara.

Extra virgin olive oil.
Jan 22, 2017  |  By Linda
This is a great oil. So delicious with pasta, salad, italian breads served with/without Dukkah. Has a slight peppery taste that we enjoy.

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