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Soft Wheat Flour "Farina" 00
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Soft Wheat Flour "Farina" 00

(Granoro) - 2.2 lb

Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00.

Availability: In Stock
Item Number: GNF-104
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Granoro

Himself the the son of avid pasta-makers, Attilio Mastromauro opened Granoro pasta shop in 1967. Attilio designed his own factory from the ground up, specifying that each minute detail meet his exact standards. His vision was to devise a new method of pasta making — one that created less waste, sealed in more flavor, and allowed for careful inspection at every step. Attilio is still at the helm of the company today, joined by his daughters Marina and Daniela. Together they hope to continue the Granoro tradition for generations to come.

Region: Apulia

Recognizeable as the "heel of Italy's boot," the Apulia region is revered for its historic architecture, pristine beaches, and spectacular sunshine. Much of Italy's wheat and other grains are grown in its fertile Tavoliere Plain, along with other local specialties such as fava beans and sorrel.

Soft wheat flour type "00"
Soft Wheat Flour
May 17, 2017  |  By Virginia Burian
I'm so glad I purchased this flour! It is the best pizza dough I've ever made. I will definitely purchase this again! Highly recommend for making pizza and focaccia bread.
perfect flour for pasta. pizza dough
Nov 6, 2016  |  By marie hill
Quick ship of this essential flour for making pasta, etc.
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