- Customer Reviews
The only olive oil to use
Sep 9, 2016 | By Tom
Excellent taste, great for cooking and eating. This oil is superior to the Tuscan blend. Very hardy olives and taste to go with them. I use for everything.
A great all-round oil
Jun 17, 2016 | By Joe
I love this olive oil. It's a great value, very flavorful/aromatic, and versatile. It really does have a pronounced black pepper note to it. I've used it to make Arrabiata sauce, to saute, and dipped bread in it. In fact, I like using this for dipping oil even more than a "finer" finishing oil. A real winner.
smooth & buttery
Aug 3, 2010 | By Joyce OBrien
Partanna beats the EVOO that we normally see available in the local Wisconsin grocery store. This brand is so smooth and silky!
Extra Virgin Olive Oil obtained directly from olives solely by mechanical means