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Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin
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Sicilian Extra Virgin Olive Oil "Nocellara del Belice" Tin

(Partanna) - 3 ltr.

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

Availability: Out of Stock
  • Customer Reviews
  • Ingredients
smooth & buttery
Aug 3, 2010  |  By Joyce OBrien
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Partanna beats the EVOO that we normally see available in the local Wisconsin grocery store. This brand is so smooth and silky!
Extra Virgin Olive Oil obtained directly from olives solely by mechanical means
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