- Producer + Region
Located in the province of Umbria near the historic city of Foligno, the Trempetti farm has been in continuous operation for almost one hundred years. Its fertile fields are home to groves of the local Maraiolo olive, praised for its vibrant, fruity flavor and excellent nutritional qualities.
The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.