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Tre Casi Organic Extra Virgin Olive Oil (2015 Harvest)
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Tre Casi Organic Extra Virgin Olive Oil (2015 Harvest)

(DITALIA and Communita dell'Olio Crastu) - 17.6 oz

The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first time. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other.

Discover the story behind this olive oil

Availability: In Stock
Item Number: EVO-134
$32.95 SALE
  • Producer + Region
  • Ingredients
  • Reviews

Producer: DITALIA and Communita dell'Olio Crastu

Communita dell'Olio Crastu is an olive oil collective founded by the La Plena, Giaimo, and Zito Families. Their small-batch U Crastu olive oils are famous throughout the region of Madonie, Sicily for their quality and exceptional flavor.

Region: Sicily

The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.

Extra Virgin Olive Oil
A fine Sicilian olive oil with a wonderful backstory
Nov 12, 2016  |  By Martin Starr
Olio Tre Casi is a fine example of a small-batch Sicilian olive oil: smooth, flavorful and light. The story of the production of the oil is just as wonderful. Bravo to D'Italia for bringing this artisanal product to the US market.
Amazing olive oil
Nov 5, 2016  |  By Joe
Such a great addition to my kitchen! It's great on bruschetta. Hoping to experiment more with it soon.

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