ANFOSSO

Balsamic Vinegar of Modena I.G.P.

BCV-137

$20
The natural fermentation and the slow ageing of grapes from Emilia Romagna, masterly blended with wine vinegar, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which has a classic flavor and vaporous and moderately tart aroma.

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