No Longer Available
ANFOSSO
Balsamic Vinegar of Modena I.G.P.
BCV-137
$20
The natural fermentation and the slow ageing of grapes from Emilia Romagna, masterly blended with wine vinegar, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which has a classic flavor and vaporous and moderately tart aroma.