THIS IS OUR ITALY

Discover how
Ditalia does pizza

THIS IS OUR ITALY

It's no secret that our family loves Italian food. What excites us even more is the chance to share the tastes we discover. Through travel, great conversations and experimenting in our own kitchens, we find truly unique foods, we talk with the people who make our products, and we cook with them every day.

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This week's picks

Each week we curate a few items we think you'll enjoy trying for the first time-or, if you're already a fan, remember to restock!

GIVE THE GIFT OF ITALY.

GIVE THE GIFT OF ITALY.

Our hand-selected Italian gift baskets and boxes are the perfect choice for those who like to explore new tastes or for those who know exactly the kinds of foods they love.

The Secret Sauce

Italian Burgers and Fries to Try Now

Italian Burgers and Fries to Try Now

Who says burgers and fries aren't Italian? When you combine a classic cheeseburger with specialty Italian ingredients, you are left...

How To Snackiceddu Like a True Italian

How To Snackiceddu Like a True Italian

These ‘little snacks’ cover everything from flavorful meats and cheeses to artichokes and olives and even a few refreshments to...

Everything You Need to Know About Ferragosto

Everything You Need to Know About Ferragosto

Every year on August 15, Italians celebrate. It’s a time when children are on holiday, and families, businesses and, quite...

4 Delicious New Ways to Use Balsamic Vinegar

4 Delicious New Ways to Use Balsamic Vinegar

Balsamic Vinegar is made from fermented wine grapes barrel-aged for years and years which creates a well balanced, rich, tasty vinegar....

Granita di Caffé (Frozen Espresso) Recipe

Granita di Caffé (Frozen Espresso) Recipe

Known for its bold, rich, refreshing flavor, granita di caffé, or frozen espresso, is a Sicilian summer favorite. This perfect...

Chicken Piccata with Citrus Balsamic

Chicken Piccata with Citrus Balsamic

Chicken Piccata becomes irresistible when the late spring lemon harvest begins. Chicken Piccata can be an easy weeknight dinner, or...

FROM OUR FAMILY..

FROM OUR FAMILY..

...to yours. In 1987, Vincenzo Di Piazza founded DITALIA in St. Louis. From the start, Vincenzo made Ditalia a family business: Our warehouse was full of cousins and nephews talking about Italian foods and shipping out orders. He got to know customers and always invited them over for dinner.

"The dinner table is a special place where everyone's family. It's where good food and company matter, where we gather to talk about things both big and small."

VINCE DI PIAZZA

St. Louis, MO