It's no secret that our family loves Italian food. What excites us even more is the chance to share the tastes we discover. Through travel, great conversations and experimenting in our own kitchens, we find truly unique foods, we talk with the people who make our products, and we cook with them every day.
...to yours. In 1987, Vincenzo Di Piazza founded DITALIA in St. Louis. From the start, Vincenzo made Ditalia a family business: Our warehouse was full of cousins and nephews talking about Italian foods and shipping out orders. He got to know customers and always invited them over for dinner.