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THIS IS OUR ITALY

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Ditalia does pizza

THIS IS OUR ITALY

It's no secret that our family loves Italian food. What excites us even more is the chance to share the tastes we discover. Through travel, great conversations and experimenting in our own kitchens, we find truly unique foods, we talk with the people who make our products, and we cook with them every day.

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This week's picks

Each week we curate a few items we think you'll enjoy trying for the first time-or, if you're already a fan, remember to restock!

GIVE THE GIFT OF ITALY.

GIVE THE GIFT OF ITALY.

Our hand-selected Italian gift baskets and boxes are the perfect choice for those who like to explore new tastes or for those who know exactly the kinds of foods they love.

The Secret Sauce

Chicken Piccata with Citrus Balsamic

Chicken Piccata with Citrus Balsamic

Chicken Piccata becomes irresistible when the late spring lemon harvest begins. Chicken Piccata can be an easy weeknight dinner, or...

All About Italian Lemons

All About Italian Lemons

From fresh squeezed lemon on top of almost any dish to lemon flavored desserts and more, lemons are an essential part...

Mushroom and Truffle Risotto

Mushroom and Truffle Risotto

At Ditalia, we know that everyone loves risotto, but many are intimidated by the process. We say, don't worry! Patience...

Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes are a surprisingly indulgent treat that we love here at Ditalia. When it comes to frying artichokes, we think...

Roman Gnocchi

Roman Gnocchi are totally unlike any gnocchi you've ever tasted. These large baked medallions use Caputo semolina flour, a high-gluten...

Bagnun (Anchovy Soup)

Bagnun (Anchovy Soup)

This anchovy soup is an absolute favorite around the Ditalia table, typifying the bold, brilliant flavors of Italy’s Northeastern coast....

FROM OUR FAMILY..

FROM OUR FAMILY..

...to yours. In 1987, Vincenzo Di Piazza founded DITALIA in St. Louis. From the start, Vincenzo made Ditalia a family business: Our warehouse was full of cousins and nephews talking about Italian foods and shipping out orders. He got to know customers and always invited them over for dinner.

"The dinner table is a special place where everyone's family. It's where good food and company matter, where we gather to talk about things both big and small."

VINCE DI PIAZZA

St. Louis, MO