Cipriani organic egg pappardelle pasta is a true culinary delight. Made from the finest Italian organic durum wheat semolina and fresh organic eggs, it boasts a delicate and silky texture that is perfect for holding sauces. Its subtle flavor and unique texture make it a favorite of chefs and food lovers alike. This artisanal pasta is made using traditional techniques and hand-cut to achieve the perfect shape and size. Its yellow color comes naturally from the organic eggs used in the recipe. Ideal for preparing classic Italian dishes such as ragù, bolognese, and carbonara, Cipriani organic egg pappardelle pasta will transport you to the heart of Italy with each bite.
