Mushrooms (Agaricus Bisporus, Porcini Boletus Edulis) In a Variable Quantity of 70%, Extra Virgin Olive Oil, Black Summer Truffle (Tuber Aestivum Vitt) 2%, Onion, Garlic, Sea Salt, White Truffle Aroma, Parsley, Wine Vinegar, Acidifier: Citric Acid.
Italian SPECIALTY FoodEst. 1996
