Ingredients - italian-antipasti-gourmet-gift

Parmigiano Reggiano (Solo di Bruna)

This Parmigiano-Reggiano is made according to traditions dating back to the Middle Ages. Using milk from brown cows, or, “Bruna," this cheese has high casein content than your typical Parmigiano, lending this cheese an exceptionally creamy flavor.


Lovera's Sweet Italian Garlic

This sweet Italian garlic is bathed in oil and spices for a rich, savory flavor that is great in or on anything. 


Volpi Cacciatore Salami

This hunter's style salame is great for those who love bold flavor.


Antipasto Vegetable Mix 

Sweet and savory variation of the Italian ready-to-eat giardiniera. A blend of Mediterranean vegetables, Italian pine nuts, and raisins. Adaptable to pastas, salads, side dishes, and garnishes.


Levoni Milano Salame 

A sweet, yet bold salame made by experienced craftsmen. Made from pigs born and bred in Italy.



Bruschette is rooted deep in the traditions of Italian farmers. It's toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.


Castelvetrano Olives 

Castelvetrano Olives, grown in western Sicily, are well known for their vibrant green color and their sweet, buttery flavors. Subtle, rich, and a classic part of any antipasti spread.


Volpi Prosciutto Americano

Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. 


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