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The classic Tuscan biscotti, made with fresh almonds and flour. Crunchy, savory, and sweet, cantuccini is perfect with coffee or dessert wines like Vin Santo.
Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham from Emilia-Romagna, Italy. Crafted with all-natural pork from regional heirloom farms.
Traditional Pulgiese crackers made with extra virgin olive oil.
Authentic, Sicilian sun-dried tomatoes, dried over the course of two to three days.
Volpi Sopressata is truly a masterpiece and mirrors the refined original from Italy. A coarsely ground salame that is lightly seasoned and perfectly aged.
Castelvetrano Olives, grown in western Sicily, are well known for their vibrant green color and their sweet, buttery flavors. Subtle, rich, and a classic part of any antipasti spread.
San Pellegrino's fresh citrus sodas have delighted palettes across the world for decades. Their limonata and prickly pear & orange sodas are ideal with any antipasti assortment!
