Barbera Lorenzo "Nocellara del Belice" Mono-Varietal (Sicily)
Barbera has produced award-winning olive oils in Sicily for generations. This golden-colored extra virgin olive oil has a noted creaminess and a delicately spiced aroma.
Frantoio D'Orazio Extra Virgin Olive Oil (Puglia)
A grassy, herbaceous, and well-balanced extra virgin olive oil, packaged in a tin inspired by Pugliese tile making.
1923 Extra Virgin Olive Oil (Tuscany)
Sogno Toscano presses this extra virgin olive oil from first-harvest olives for an exceptionally bright and peppery oil.