Your Cart is Empty
Marabissi's hand-baked cookies are made with carefully sourced dark chocolate and fresh sea salt. A sweet-salty pairing you're bound to love.
These chocolate and hazelnut biscuits have been handmade by the De Mario Sartor family for over 50 years. Excellent with your favorite cup of coffee or tea.
These traditional, buttery Tuscan cookies are filled with a luscious gianduia center. Destined to be your new favorite!
Rich acacia honey dotted with crunchy hazelnuts.
2014 Sofi Award Nominee for "Outstanding Chocolate" by the Specialty Food Association! This exclusive Ditalia specialty is made with the famous and authentic Amaretti cookies from Saronno, Italy and paired with a luscious and velvety 52% fair trade dark chocolate.
Big, tart, luscious and extremely flavorful Italian Amarena cherries from the Emilia-Romagna region of Italy are surrounded in a rich syrup made from the juice of the cherries and then encased in smooth premium dark chocolate.