Parmigiano Reggiano (Solo di Bruna)

This Parmigiano-Reggiano is made according to traditions dating back to the Middle Ages. Using milk from brown cows, or, “Bruna," this cheese has high casein content than your typical Parmigiano, lending this cheese an exceptionally creamy flavor.


Ermes Fontana Prosciutto di Parma 

This is the real deal: natural, authentic Prosciutto di Parma by one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.


Grissini D'oro Breadsticks

These wonderful breadsticks flavored only with Extra Virgin Olive Oil are a classic Piedmont breadstick. The dense structure of the traditional breadstick creates a perfect crunch.