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Porano's house pomodoro sauce features ripe tomatoes and fresh basil. A splash of white wine and olive oil add additional depth. Adds a special touch to everyday pasta dishes.
Pesto Genovese is the most famous pesto in all of Italy. At the heart of this recipe are four ingredients: D.O.P. Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese.
A dash of vodka and cream, in a fresh tomato, vegetable and basil base strike a perfect harmony in this classic pasta sauce.
1923 is a raw unfiltered 100% Tuscan olive oil featuring hand picked olives from the estate of the Brembilla family, cold pressed, and packed in Italy.
This Ligurian specialty is the classic companion to Genovese Pesto. Hand-rolling and slow air-drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.