ingredients-ritrovo-italian-black-truffle-sauce

Pulp of Tomato and Cherry Tomato Puree 93%, Extra Virgin Olive Oil, Sea Salt, Truffle Aroma (Contains Milk) .6%, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivum Vitt) .4%, Mushrooms Roomette (Craterellus), Pepper, Acidifier: Citric Acid.  Pasteurized.