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Bucatini is a classic cut of pasta from the Central part of Italy, but used throughout all of the regions now. Made with all natural Pugliese durum wheat and perfect with red sauces.
The Ortiz family's famous, 100-year old recipe. Sardinas a la antigua are cleaned by hand and aged in delicious extra virgin olive oil to deliver a truly unforgettable flavor.
Cuoco Condimento per Pasta con Sarde is the classic topping and seasoning for this traditional Sicilian dish. It is made with sweet young Fennel, Sardines, Raisins, Onions, Oil and Spices. A perfect and convenient way to make your Pasta Milanese.