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Coarsely ground salame that is lightly seasoned and perfectly aged. Spiced with red pepper and paprika.
Volpi Chianti (Red Wine) Salame is an all-natural salame with an artisan appearance and taste. Made only with all natural fresh pork and fresh Chianti wine.
Volpi Romano Salame is a lightly seasoned salame surrounded by black pepper and fully dry-cured to enhance an intense flavor.
Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection.
Coarsely ground, sweet salame that is lightly seasoned and perfectly aged.
An all natural salami with an artisan look and taste. Made with all natural fresh pork and ingredients like fresh Pinot Grigio.