Volpi Chianti Salame An all-natural salame with an artisan appearance and taste. Made only with all natural fresh pork and fresh Chianti wine.
Volpi Romano Salame A lightly seasoned salame surrounded by black pepper and fully dry-cured to enhance an intense flavor.
Volpi Genoa Salame Made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection.