Your Cart is Empty
Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices.
This Volpi classic is seasoned lightly with fennel. One of our favorites at DITALIA.
A coarsely ground, spicy salame that is lightly seasoned and perfectly aged.
A dry salame for those who love a bold flavor. Inspired by the Italian countryside.
Made using the same old-world method as traditional Italian prosciutto from Emilia-Romagna, Italy. Crafted with natural pork from regional heirloom farms.
Crunchy, savory Grissini Breadsticks are a fun complement to your favorite cured meats.