The tradition of pasta-making in Basilicata dates all the way back to the 15th century. The region’s indigenous wheat is hearty and flavorful, makes for baked goods of superior quality. These unique characteristics shine through in everything L'Ultimo Forno makes, from their distinctive Senatore Cappelli pasta to bread flour and biscotti. We welcome you to see for yourself why locals turn to L'Ultimo Forno for all their pasta needs.