Producer - Perenzin
The Perenzin family has been making cheese in the province of Treviso since the early 1900s. The quality of Perenzin cheese lies in the rotation of the cattle, careful selection of feed and shelter, and unparalleled commitment to preserving the surrounding pasture. The result is a selection of rich, full-bodied cheeses that speak to both the quality and the land and devotion of the Perenzin family.