Salume Beddu is a small artisan company, dedicated to crafting Italian and European-Style cured meats, fresh sausages and regional Italian specialty foods. They pride themselves on using only the highest quality heritage Midwestern pork and the freshest spices. Each salami is crafted with care and slow cured to produce traditional tastes with a New World twist. As Salume Beddu likes to say, "We aren't doing it by hand to be stubborn. We just think it's better that way."