Producer - Stramondo
In 1940, Pasquale Stramondo opened a small sweet shop in Sicily. His original mission continues to guide the company to this day: to create exceptional gelato and pastries that celebrate the best of Sicilian tradition.
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In 1940, Pasquale Stramondo opened a small sweet shop in Sicily. His original mission continues to guide the company to this day: to create exceptional gelato and pastries that celebrate the best of Sicilian tradition.