In 1940, Pasquale Stramondo opened a small sweet shop in Sicily. His original mission continues to guide the company to this day: to create exceptional gelato and pastries that celebrate the best of Sicilian tradition.
In 1940, Pasquale Stramondo opened a small sweet shop in Sicily. His original mission continues to guide the company to this day: to create exceptional gelato and pastries that celebrate the best of Sicilian tradition.