Grana Padano - 8 oz. wedge


Called "grana" for its grainy consistency, Grana Padano is a sweet and savory cheese produced in the regions of Piemonte, Lombardia, and Veneto. Agriform Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. A golden rind encases this white or straw-colored cheese with crumbly fissures.The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Use as a table cheese or for grating.

    The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

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