Piave Vecchio

CUCINA CLASSICA | SKU: ITC-147

Named after the river Piave in Belluno, Italy, Piave Vecchio is inspired by the Italian mountains. Piave has an intense, full-bodied flavor that increases with age and that is why DITALIA has brought in the "vecchio" aged Piave, which has been aged from 6 to 12 months. It is reminiscent of Parmigiano Reggiano or Montasio cheese. We suggest serving Piave over a salad of bitter greens or on a mixed antipasti platter.

  • VENETO

    There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.

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