White Balsamic Dressing - 8.45 oz



This unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is made from Trebbiano grapes, which are one of the varietals used in making traditional balsamic vinegar. It’s a young product quickly aged in virgin barrels to create the perfect balance of golden color and naturally sweet taste. It has a low acidity of only 5% which lends a slightly sweet flavor to any dish.

Free of artificial colorings, preservatives, and thickeners, this product is ideal for salad dressings as well as for dressing fish, chicken and white meats. Because of its’ light color, it doesn’t “soil” a dish, so it’s perfect to maintain the original color but at the same time gives sweet balsamic notes. Chef Amy loves to pair it with her Amy Riolo Selections Extra-Virgin Olive Oil to top salads, vegetables, fresh cheese, and fruit, or to make marinades and use whenever a dish needs a light flavor boost.


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