Balsamic Vinegar of Modena I.G.P.

ANFOSSO | SKU: BCV-137

The natural fermentation and the slow ageing of grapes from Emilia Romagna, masterly blended with wine vinegar, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which has a classic flavor and vaporous and moderately tart aroma.
  • EMILIA-ROMAGNA

    On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

  • ANFOSSO

    Since 1945, Anfosso has been committed to producing pesto and extra virgin olive oil according to western Ligurian culinary traditions.