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I PECCATI DI CIACCO | SKU: SAU-124
Imagine the ultimate eggplant parmesan and put in a jar. This Bruschetta alla Parmigiano or "Eggplant Parmesan In-A-Jar" by I Peccati Di Ciacco will transform chicken breast, polenta, vegetables, crostini, pasta and more. An easy way to prepare a fantastic dish.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.