Dark Chocolate Gianduia Bar


A fine example of handmade Italian chocolate. Made exclusively using I.G.P. Hazelnuts from Piedmont Italy and dark chocolate. You'll love its silky texture and subtle hazelnut flavor.

    In 1826, Pier Paul Caffarel opened his chocolate shop in a former tannery at the edge of Turin. Over the years his shop received considerable acclaim for its innovative new recipes, including the beloved Gianduiotto. Today Caffarel remains faithful to the Piedmontese chocolate tradition, crafting new and delicious confections from fine Italian ingredients.