Milk Chocolate with Hazelnuts Bar - 3.5 oz


Since 1826, Caffarel has created exceptional chocolates known throughout Italy and the world. Caffarel's milk chocolate with hazelnuts bar (cioccolato latte nocciola) is a smoothly textured chocolate dotted with Piedmontese hazelnuts. A fine example of Caffarel artisan chocolate.


    In 1826, Pier Paul Caffarel opened his chocolate shop in a former tannery at the edge of Turin. Over the years his shop received considerable acclaim for its innovative new recipes, including the beloved Gianduiotto. Today Caffarel remains faithful to the Piedmontese chocolate tradition, crafting new and delicious confections from fine Italian ingredients.
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