Cipriani Organic Dried Semolina Spaghetti Pasta is a classic Italian food icon, made with 100% organic semolina flour from Italy. Our spaghetti pasta is slightly thicker than other brands, giving it a meaty and satisfying texture when cooked 'al dente.'
Our artisanal pasta is made using traditional methods to preserve its natural flavor and nutritional qualities. The high protein content of the durum wheat gives the pasta a high elasticity and cooking resistance. Additionally, we use a copper die to create a rough texture that helps the pasta absorb the condiment, allowing you to savor every bite.
Perfect for a classic spaghetti and meatballs, carbonara, or any other pasta dish you can imagine.
