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FELICETTI | SKU: PST-162
Monograno Felicetti uses Kamut durum wheat and fresh water to make this wonderful organic spaghetti. Kamut is twice the size of modern-day wheats, giving this pasta a full texture and nutty flavor. Use this pasta to add nuance to your favorite pasta dish.
When we think of Trentino, we think of the jagged peaks of the Dolomite mountains, impressive medieval castles, and rolling fields of rich green pasture. The cuisine here blends influences from both the Germanic and Italian worlds. From goulash to cornmeal polenta to sauerkraut, Trentino (pleasantly) challenged our notions of what Italian food could be.