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LE SPECIALITA DI MAJA | SKU: PST-169
A scrumptious take on the original, this bead-like pasta, flavored with squid ink, is versatile, easy to cook, and absolutely delicious. This pasta can be served "dry" or "creamy" and works as an accompaniment (or even as a main course) to vegetables, seafood broths, and meat ragus. Make it a pantry staple and you'll quickly spice up your dinner routine!
Situated in the Mediterranean sea, the picturesque island of Sardinia enjoys over 1200 miles of coastline and stunning mountain vistas. The island is also characterized by linguistic, cultural, and culinary traditions distinct from those of the mainland. The diet here is rich in beans of all sort -- including fava, lupine, and chickpeas -- and the wafer-thin traditional bread "carasu."