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We know that the packaging may be ordinary, but the flavors and high quality of this mix of grilled peppers, zucchini, and eggplants are out of this world. Already seasoned and oiled, you can pop open the can and serve. Perfect for a summertime complement to grilled meats, poultry and fish. Or serve along any antipasto tray.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.