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GRISS D'OR | SKU: BBC-107
These wonderful breadsticks with a touch of rosemary spice are a classic Piedmont breadstick. The dense structure of the traditional breadstick makes for a perfect crunch on each bite and the flavor of rosemary makes this a perfect snack or perfect accompaniment for any antipasti or party dish.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.