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LA ROMAGNA | SKU: PST-140
This Umbrian knife-cut durum wheat pasta is similar to spaghetti but with a "shoelace" square cut. Stringozzi have a hearty structure resistant to overcooking and a wholesome wheat flavor. This pasta goes great with red sauces or ragus, or simply with extra virgin olive oil, truffle shavings, and a pinch of sea salt.
The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.
Pasta artisan Libio Fratini started La Romagna over fifty years ago in Foligno, the provincial capital of Umbria. Now under its third generation of Fratini leadership, La Romagna has expended its lineup of premium pastas, incorporating the full diversity of delicious Umbrian ingredients.