LE CONSERVE DELLA NONNA
Cooked Chickpeas - 12.7 oz
ANP-116
$5
From Liguria in the north of Italy to Puglia in the south, chickpeas, a very nutritious and easily digestible, are often featured in traditional recipes: from chickpea soup with mushrooms to chickpeas 'alla marinara’ and, for those who like to experiment with international cooking styles, a whole range of Argentinian and Mexican dishes with boiled chickpeas. Perfect for couscous too.
