Your Cart is Empty
I PECCATI DI CIACCO | SKU: DPS-111
Zabajone, sometimes spelled Zabaglione, is one of the best-known Italian desserts, and it is eaten by itself or used as a filling. Marsala wine is normally used along with sugar to produce the fluffy consistency, but this classic uses a crisp and fragrant Piedmont DOCG moscato dessert wine as the base. Serve with Primo Pan Corn Cookies, fresh berries, sponge cake and as a dip for sweet fruits.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.