Zabajone al Moscato: Moscato Wine Cream - 7.05 oz

Ditalia | SKU: DPS-111

Zabajone, sometimes spelled Zabaglione, is one of the best-known Italian desserts, and it is eaten by itself or used as a filling. Marsala wine is normally used along with sugar to produce the fluffy consistency, but this classic uses a crisp and fragrant Piedmont DOCG moscato dessert wine as the base. Serve with Primo Pan Corn Cookies, fresh berries, sponge cake and as a dip for sweet fruits.

  • Ditalia

    DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.