Perenzin Montasio

Only the richest milk from the surrounding pristine mountain pastures is used to make Perezin Montasio. Montasio is aged anywhere between 2 and 15 months. This particular hard version, Montasio Stravecchio (extra old), from Latteria Perenzin, is aged for both five and 15 months. While the five month-aged cheese still retains a bit of softness and a bright, milky flavor, the aged Montasio is especially intriguing -- its intensity is balanced out by mellow flavors. The extra aging gives Montasio a particularly aromatic flavor reminiscent of dried fruits, berries, grasses, and nuts with a tangy, almost citrusy mid-palate.

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

• Free Standard Shipping for orders over $99 (excluding special care items).
• Flate Rate Standard Shipping from $12 - $15 for orders less than $99 (excluding special care items),
• Shipping Charges for orders that contain special care items are calculated based on the weight of your order and zip code.  Actual carrier rates + handling are used to determine the rate of shipping.  

Learn more about Shipping Policy