Organic Tomato Puree (Passata) - 23.3 oz


The Prunotto farm in Alba, Italy use only the best quality organic tomatoes for their passata. Made just hours after harvest, this tomato puree captures the vibrant flavors of Alba tomatoes and basil. Use this thick rustic tomato puree to make a rich sauce. A great way to thicken chilis, soups, or any of your favorite tomato based-sauces.


    The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.


    In 1922, Alfredo Prunotto decided to risk his life savings on acquiring a struggling co-operative winery in Alba. Almost a century later, the Prunotto estate is one of Alba's leading organic farms, producing not only delicious wine, but also tomatoes, legumes, and sweet jams.
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